Guest guest Posted April 6, 2006 Report Share Posted April 6, 2006 Hi everyone- Tuesday night I made AJ's recipe for Lemon & Fennel Tofu. I was really delicious! I served it with coleslaw on the side. My husband particularly loved it. Thanks for the recipe, I will definitely make it again. Jade AJ <coolcook wrote: Lemon and Fennel Tofu Thisd is my friend garys recipe, i have tried it and love it. 2 tsps. fennel seed, crushed 1/4 cup olive oil 4 cloves garlic, minced 1/2 cup sun dried tomatoes, chopped, optional 2 tsps. lemon zest 1 tsp. salt (optional) 1 tsp. pepper 1 lb. firm tofu, cut into 1 inch slices 1 lemon, sliced Preheat oven to 400 degrees. Combine first 7 ingredients in a bowl. Spread half the mixture onto tofu slices. Arrange tofu in the bottom of a lightly oiled baking dish. Bake 15 minutes or until lightly golden. Serve tofu with remaining marinade and lemon slices. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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