Re; Stale Muffins

[Guest guest]

Thanks Robyn, Erin and Amy for the suggestions on making bread pudding. I would

do it but I only have 2 muffins left. I wonder if I have any leftover bread (

that is not moldy) that is one of my 10 things in the fridge.

 

GB

 

Re: Stale Muffins GB

 

> If you still have those stale muffins kicking around,

> may I suggest making a bread pudding with them?

 

 

Oh yeah, good idea, Erin! Yum!!!

 

 

 

wrote:

There are 19 messages in this issue.

 

Topics in this digest:

 

1. Re: truffle oil

" sparklingdagger "

2. Re: Pizza Soup

Jade Barrett

3. re:baby gift suggestions

cd trader

4. Re: Question regarding Rice Milk and 13.5 month old - Beth

" clarinet_jenn "

5. Re: re:baby gift suggestions

akfral

6. Re: Stale Muffins GB

" Amy "

7. Found More on Coconut (and Olive Oil)

debra mimaroglu

8. Re: Vegetables Provencal [Recipe]

" Amy "

9. Re: Re: Coconut Oil Deanna and Debra

Donnalilacflower

10. Re: New Member Hi Mama Sharon and Daughter Jade

" darkcydesky "

11. Re: Re: Stale Muffins GB

Robyn Schrager

12. Pizza Soup version #2 Jade posted the first one

marsha

13. Re: Question regarding Rice Milk and 13.5 month old

" mainvillefamily "

14. Fats: The Good, The Bad and The Ugly

" moonspritetopaz "

15. Re: Ann Arbor

glpveg4life

16. Re: Coconut Oil Deanna and Debra

" genny_y2k "

17. Re: Re: Question regarding Rice Milk and 13.5 month old

Val La Tendresse

18. Re: Re: Question regarding Rice Milk and 13.5 month old - Stacee

Jennifer

19. Rice Milk and 13.5 month old Jenn

Donnalilacflower

 

 

______________________

______________________

 

Message: 1

Wed, 05 Apr 2006 16:31:22 -0000

" sparklingdagger "

Re: truffle oil

 

Come on Erin and Christie, crack open those bottles of

truffle oil and let us know what you think............I'm anxiously

waiting to hear.

Portia

 

 

 

 

 

 

______________________

______________________

 

Message: 2

Wed, 5 Apr 2006 09:36:45 -0700 (PDT)

Jade Barrett

Re: Pizza Soup

 

I made this Monday night when I was craving Pizza after my walk home by many

pizza shops! I thought is was really yummy.

 

PIZZA SOUP

 

1 1/4 cup sliced fresh mushrooms

1/2 cup finely chopped onion

1 teaspoon olive oil

1 cup water

1 (28-ounce) can fire roasted crushed tomatoes

12 vegan meatballs or 4 veggie burger patties chopped

1/2 cup chopped fresh tomatoes

2 veggie sausages sliced or 1/4 cup chopped vegan pepperoni

1 teaspoon Italian seasoning

1/4 cup vegan Parmesan cheese

Shredded vegan Mozzarella cheese

 

Directions:

 

In a large saucepan, saute mushrooms and onion in oil for 2 - 3 minutes or until

tender. Add water, tomato sauce, " meatbals " , tomatoes, veg. sausage, and Italian

seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for

20 minutes, stirring occasionally. Before serving, stir in veg.Parmesan cheese.

Garnish with vegan Mozzarella cheese.

 

 

Donnalilacflower wrote:

I LOVE THIS! Knowing we have your Mom in here with us, Jade!

OK Mom we will all look forward to some of your recipes and I hope you enjoy

ours.

Double Hugs,

Donna

 

Jade Barrett wrote:

Hi Sharon! Hey everyone, this is my fabulous mother in South Carolina. Best cook

I know. I am so glad to see you in the group! xo

Jade

 

zaptenney wrote:

Hi Everyone, I have heard such wonderful things about this website

and I am so excited to hear all of your wonderful ideas. I have been

vegetarian most of my life and vegan about 10 years. I love cooking

for friends and family and love to cook for those who always ask " WHAT

DO YOU EAT? " Looking forward to some new recipes and sharing some

good ones with you. Thanks Sharon

 

 

 

 

 

 

 

 

[Guest guest]

> Thanks Robyn, Erin and Amy for the suggestions on making bread

> pudding. I would do it but I only have 2 muffins left. I wonder if I

> have any leftover bread ( that is not moldy) that is one of my 10

> things in the fridge.

 

 

Two muffins would make just enough for two... I'll be there in a

jiffy! ;-)