Guest guest Posted April 5, 2006 Report Share Posted April 5, 2006 I use very sharp knives. Either the German brand J.A. Henckels or sushi knives, I get the lettuce and cabbage as fine as possible. I do not recommend these types unless you are used to using sharp knives. Donna Cooking Maria <cooking_maria wrote: That sounds good and what a great idea with the tortilla. My question is, what do people find is the easiest way to shread lettuce and cabbage? Maria One blue star ; Sets on the hill Call it back ; You never will One more star ; Sinks in the past Show me something ; Built to last. Source: Built to Last- Grateful Dead New Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
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