Acorn Squash w/ Rice Raisin Nut Stuffing

[Guest guest]

Acorn Squash with Rice Raisin Nut Stuffing

 

1 C diced onion

1/2 C Walnut pieces

1/2 C raisins

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1 C brown or basmati rice

2 C water

1 Acorn Squash

 

Bring water to boil in covered glass cooking pot on stove top. Add

seasonings and rice; lower to simmer. Add all remaining ingredients and

continue to simmer in covered pot until all the water is absorbed into

rice. Remove from heat and mix thoroughly. Replace cover and let stand

for 10 mins.

 

Wash Acorn squash. Lay it on its side and cut in half along its length

(top to bottom). Scoop out seeds (save for roasting if desired) Stuff

the squash with prepared and cooked stuffing. Bake in covered roasting

pan at 350 degress for about 1 hour or until squash is tender.

 

From How Mary and Frank and Friends Eat

 

(There was enough stuffing for two whole squashes. I may freeze it for

a future meal.)