my darn email is acting up. Mel here's a fresh peach bread I made today. (recipe post)

[Guest guest]

I love this bread. I tried it this morning with fresh white peaches. Very

light bread, not dense at all.

 

This bread isn't dense at all. Light and moist.

 

" Fresh Peach Bread "

 

1/2 cup margarine or butter

1 cup sugar

3 eggs

2 3/4 cups all purpose flour

1 1/2 tsp. baking powder

1/2 tsp.baking soda

1 tsp. salt

1 1/4 tsp. ground cinnamon

2 cups thinly sliced fresh peaches

2 1/2 Tbsp. orange juice

1 tsp. vanilla extract

 

Preheat oven to 350 degrees. Grease and flour 1 9X5 or 2 81/2 X 4 loaf pans

Mix dry ingredients in medium bowl and set aside.

Cream butter and sugar until fluffy.

Add eggs one at a time and mix after each addition. Add vanilla and mix. Add

dry ingredients to creamed mixture alternately with peaches, beginning and

ending with the flour mixture. Stir in orange juice.

Pour batter into greased loaf pan(s)

Bake one hour or until toothpick inserted comes out clean. Cool 10 minutes in

pan on wire rack. Remove from pan and continue cooling.

 

 

 

 

 

 

" Life is what happens to you, when you're busy

making other plans. "

Source: John Lennon