Guest guest Posted May 27, 2005 Report Share Posted May 27, 2005 I made these last night and everyone gobbled them up. I served them with sourcream but one can also use applesauce. I obtained this from all-recipes.com. If anyone has suggestions to making this vegan I would love to know. I am not vegan but am trying to cut back on the dairy intake. Rachel German Potato Pancakes Submitted by: Wendy L Servings: 6 Ingredients: 2 eggs 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 6 medium potatoes, peeled and shredded 1/2 cup finely chopped onion 1/4 cup vegetable oil Directions: 1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion. 2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels. Quote Link to comment Share on other sites More sharing options...
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