Digest Number 1306

[Guest guest]

I was at the grocery store and I saw a box of soy flour. I purchased

it but now I don't know what to do with it. Can I use it like regular

flour? The box bread making directions call for soy bean oil, which I

havn't been able to find around here. I was surprised to be able to

find the flour. Any suggestions?

 

Thanks

pen

[Guest guest]

I substitute soy flour for only about a third of a cup

of flour per recipe. Like if a recipe calls for two

cups of flour, I substitute a third of a cup. That

works well for me.

 

I think soybean oil is just regular vegetable oil. If

the label doesn't say when kind of vegetable oil it

is, it's soybean oil.

 

best wishes,

Laura-Marie

 

--- pen <plm912 wrote:

> I was at the grocery store and I saw a box of soy

> flour. I purchased

> it but now I don't know what to do with it. Can I

> use it like regular

> flour? The box bread making directions call for soy

> bean oil, which I

> havn't been able to find around here. I was

> surprised to be able to

> find the flour. Any suggestions?

>

> Thanks

> pen

 

-----

Solitude, in the sense of being often alone, is essential to any depth of

meditation or of character.

--John Stuart Mill

 

 

 

 

 

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