Guest guest Posted May 23, 2005 Report Share Posted May 23, 2005 It's truly delicious but you really have to rinse it good. It's a natural coating nd works as a pestcide so the grain survives in the Andes. Once rinsed it's so versitile. Believe me I know that first taste I took of the lightly rinsed grian I thought the same thing. .LOL Donna melissa_hopp <hoppmel wrote:--- In , GeminiDragon <thelilacflower> wrote: > The only mistake people make is not rinsing it really well to get the bitter taste off the grains. I know the first time I made it I didn't rinse it well and thought, wow do I like this grain? What is wrong with the taste...LOL > So glad you mentioned this...I have been reading the quinona posts thinking ick...when I had it is was bitter and icky, perhaps I just didn't rinse it?!! Will try it again now. m Quote Link to comment Share on other sites More sharing options...
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