Textured Vegetable (Soy) Protein

[Guest guest]

Last week I got a bag of TVP from Whole Foods and over

the weekend tried it out. I followed a taco recipe

using a cup of prepared TVP in lieu of ground beef. I

mixed it with a can of diced tomatoes, a scallion,

garlic, roman beans and hot pepper that I blended in

the blender. I put that mixture with a handful of

cheddar cheese into chili flour tortillas from Trader

Joe's .

 

I was surprised how meaty the texture of the TVP was.

It was if I was having meat burritos. So now I am

interested in trying some other stuff with it

eventually.

 

Jen

 

A home without a cat--and a well-fed, well-petted and properly revered cat--may

be a perfect home, perhaps, but how can it prove title?

- Mark Twin from Pudd'nhead Wilson

 

 

 

Mail

Stay connected, organized, and protected. Take the tour:

http://tour.mail./mailtour.html