Guest guest Posted May 17, 2005 Report Share Posted May 17, 2005 Just wondering...and trying to be effecient can you wash, peel, slice potatoes ahead of time and let them sit in water until you are ready to cook them? I'm wondering if it makes them watery...I know the color may be off. D'ya need to stick them in the fridge, or can you leave them out? Also - how about preparing lentil loaf ahead of time and cooking it at dinner - any luck doing this? I'm a worrier and don't know much about ahead of time prep...I worry about giving everyone food poisoning - not that I have yet in all my years of cooking...think it helps not to have the meats... m Quote Link to comment Share on other sites More sharing options...
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