Guest guest Posted May 17, 2005 Report Share Posted May 17, 2005 don't forget carrot cake, too...if it cools down enough to bake! Here are a couple salad recipes for carrots I've had luck with. I have more if you'd like...these are always a hit though. Moroccan Carrot Salad - from Linda McCartney 1/2 cup currants - soak in warm water (or oj) for about 10 minutes (you can use raisins & if they are soft you don't need to soak them) 4 seedless oranges, peeled and sliced thin 3 cups carrots, grated 1 medium onion, finely chopped 3 Tbs walnuts, finely chopped 1/4 tsp red pepper flakes or paprika or cayenne 3Tbs olive oil juice of 1 lemon salt and pepper to taste Mix everything except currants/raisins in a large bowl and toss gently. Drain currants & add them to salad. Stir well & chill for at least 30 minutes before serving. Apple-Carrot-Pineapple Salad - from Vegetarian Times this is for two, but double it as often as you need for more 1 apple shredded 1 carrot finely grated 1/2 cup pineapple chunks 2 TBS plain yogurt dash of cinnamon Mix it up, chill and enjoy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2005 Report Share Posted May 17, 2005 Those look tasty! Quote Link to comment Share on other sites More sharing options...
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