Kiwi Bread --------delicious Thanka mel Mel hahahahaha

[Guest guest]

Mel, I'm on my way out the door with the bread. I got back into it. Not a full

loaf anymore. yes, mash up the mango and add to it.

Do you want the peach bread reacipe , it's the same texture as the kiwi brea and

the strawberry bread recipes? I'll post them. Let me know if those interest

you........Donna

P/S Yes, I will order pizza out also.

melissa_hopp <hoppmel wrote:

mango...what a great idea!

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> , " melissa_hopp "

> <hoppmel@c...> wrote:

> > It doesn't taste like kiwis really, it is sweet and mild & it

> smells

> > wonderful. Plus with kiwis so abundant and inexpensive right

> > now...why not?? I'm gonna make a loaf, now that I've remembered

> this!

> >

> > From my well worn, favorite quick breads and muffins book by

> Dimetra

> > Markis.

> >

> > 2 cups unbleached flour, sifted

> > 1 tsp baking powder

> > 1/4 tsp baking soda

> > 1/2 tsp salt

> > 1/2 cup (1 stick) unsalted butter

> > 2/3 cup granulated sugar

> > 2 eggs

> > 1 cup peeled, mashed kiwi fruit (about 3 or 4)

> >

> > Preheat oven to 350 - grease and flour a 9x5x3 loaf pan.

> >

> > Sift together flour, baking powder, baking soda & salt.

> > In a large bowl cream the butter, add the sugar gradually & beat

> till

> > light and fluffy. Add eggs, one at a time, to creamed mixture,

> > beating well after each one. Stir in the kiwis. Fold in the

dry

> > ingredients gently, stirring only until batter is completely

> moistened.

> > Spoon batter into pan and bake for 60-70 minutes or until a

wooden

> > pick inserted in center comes out clean. Cool for 10 minutes on

a

> > wire rack - then remove from pan and cool completely.