Guest guest Posted May 13, 2005 Report Share Posted May 13, 2005 Chanda and I hate peppermint so that wouldn't work for us..........(:-((( Amy <sandpiperhiker wrote:> I cook my belizian breakfast beans (I think I posted the recipe > already) with salt and lime juice and they come out great! Very mushy. I don't remember seeing Belizian Breakfast Beans... *off to hunt in the files* Hmmm... no luck! Could you repost it, or tell me where it is? The salt/acid can be added, and are in lots of recipes, just usually after the beans have softened. > P.S. To reduce gas, just have a cup of peppermint tea after you eat. > Easy! I will have to try that sometime! Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2005 Report Share Posted May 13, 2005 true.... you keep the peppermint, we'll take the 7 layer taco thing ) - GeminiDragon Friday, May 13, 2005 10:59 PM Re: peppermint tea Chanda and I hate peppermint so that wouldn't work for us..........(:-((( Amy <sandpiperhiker wrote:> I cook my belizian breakfast beans (I think I posted the recipe > already) with salt and lime juice and they come out great! Very mushy. I don't remember seeing Belizian Breakfast Beans... *off to hunt in the files* Hmmm... no luck! Could you repost it, or tell me where it is? The salt/acid can be added, and are in lots of recipes, just usually after the beans have softened. > P.S. To reduce gas, just have a cup of peppermint tea after you eat. > Easy! I will have to try that sometime! Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 , " Maria/Chanda " <puterwitch@c...> wrote: > true.... you keep the peppermint, we'll take the 7 layer taco thing ) Whoa - not gonna share? ;-) Quote Link to comment Share on other sites More sharing options...
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