Hi Mel Re; Rhubarb tea bread (recipe post) contains one egg

[Guest guest]

Hi Mel, Here's your recipe. It's an old timer for sure and very good..

 

" Rhubarb Tea Bread "

 

1 cup whole wheat flour

1 cup all purpose flour

3/4 cup sugar

1-1/2 tsp. baking soda

1-1/2 tsp. baking powder

1 tsp. salt

1 Tblspn. grated orange rind

3/4 cup orange juice

1 lg. egg slightly beaten

2 Tblspn. canola oil

1-1/2 cups chopped rhubarb

1/2 cup chopped walnuts

 

 

Preheat over to 350 degrees and grease an 8 X 4 inch loaf pan (I always line the

bottom with waxed paper also)

 

Sift the dry ingredients in a bowl and set aside.

Combine sugar, oil, egg and orange juice and mix until well blended. Stir in

orange rind, and mix in dry ingredients just until moist, batter will be a

little lumpy. Add rhubarb and walnuts and stir lightly until mixed.

Place batter in prepared pan and bake 55-60 minutes, until toothpick inserted in

center comes out clean.

Let cook on wire rack about 10 minutes before removing from pan. Remove from

pan and continue cooling on rack.

 

Enjoy! Donna

melissa_hopp <hoppmel wrote:

Sounds good...you know I like unusual sweet bread recipes!

m