Guest guest Posted May 13, 2005 Report Share Posted May 13, 2005 Jicama is also delicious cut in strips and dipped in hummus or ranch dip. If making a spincah dip, dice and add for a crunchy treat. I also dice up and add to pickle relish and serve as a topping for tofu dogs. Jen Lott <celestial726 wrote:All of a sudden I am seeing jicama talked about all over the place...I have never had (as far as I know) or prepared jicama and am a bit curious. My co-op has them now so I'd like to buy one and see what happens. What does jicama taste like? Is it hard to cut? Is it generally easy to prepare? Jen I know what I believe. I will continue to articulate what I believe and what I believe - I believe what I believe is right. - George W. Bush Quote Link to comment Share on other sites More sharing options...
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