Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 Jen wrote: " the recipe from PETA's website recommended cooking the spring rolls, but I have always found I kind of like the uncooked spring rolls. So I followed all the directions except for the cooking part. " ~ i have never made those myself before, but i love to order them whenever i see them on a menu. The uncooked version i have seen called " Summer Rolls " ; maybe because they are lighter and more summer fresh without the frying. The rolls you described sure sound zippy! [yum] i have had the uncooked rolls with just plain noodles, like very thin rice vermacelli, and some sliced green onions, sprigs of a mild mint, and carrot shreds.... very light salad type. The sauces for dipping were more spicy or salty-sweet. i need to try to make them myself for dinner soon now that the weather is getting warm. You've inspired me! Thanks. *s* ~ pt ~ Nature knows no pause in progress and development, and attaches her curse on all inaction. ~ Johann Wolfgang von Goethe Quote Link to comment Share on other sites More sharing options...
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