Hi Mel Rhubarb Crunch ( recipe post (vegan) this is a great recipe (I have a pie recipe too)

[Guest guest]

Rhubarb Crunch

1 cup flour3/4 cup rolled oats1 cup brown sugar1/2 cup margarine, melted 1

teaspoon cinnamon4 cups rhubarb, chopped 1/2 cup sugar 2 tablespoons cornstarch

1 cup water1 teaspoon vanilla

1 9x9 pan

 

 

 

Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly:

Press half of this mixture into a 9 " greased pan.

Cover with chopped rhubarb.

Combine sugar, cornstarch, and water.

Cook until thick and clear in a small saucepan.

Remove from heat and add vanilla.

Pour over rhubarb.Top with remaining crumbs.

Bake at 350 degrees for 1 hour.

 

 

 

 

Expose yourself to your deepest fear, after that, fear has no power, and the

fear of freedom shrinks and vanishes. You are free.

" Jim Morrison "

 

 

 

 

 

 

 

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[Guest guest]

Thanks!

 

I had it years ago and I remember I liked it. It is like celery,

right, & all you need to do for this is wash it and chop it, huh? Is

there any part you shouldn't use?

 

I love crumbles, way quicker than pies!!

 

m

[Guest guest]

I agree, no crust to mess around with. Don't eat any top leaves. I just cut

the ends off the stalks and scrub the stalks and cut it the size recipe calls

for. Enjoy! D

 

melissa_hopp <hoppmel wrote:Thanks!

 

I had it years ago and I remember I liked it. It is like celery,

right, & all you need to do for this is wash it and chop it, huh? Is

there any part you shouldn't use?

 

I love crumbles, way quicker than pies!!

 

m