Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 Denise, I have a bunch of people addicted to that luscious lentil loaf. One woman at work adds green diced ortega chilis and salsa verde on top. I used some BBQ sauce the last time I made it. It's truly wonderful. I crumble it and make tacos with it also..............Donna organic_homestead <organic_homestead wrote:I made the lentil loaf again over the weekend. It seems everytime I make I run out of an ingredient. This time I ran out of ketchup, so for the topping I used Chipotle sauce. Wow! It was good and gave it a great kick! I even got my sister to try it as a leftover sandwich on our horse ride yesterday. For mother's day I prepared a picnic lunch and we went out for an all day ride. She was quite weary of what I was bringing but said it was good. We had other " regular " food, such as chips and salsa, asparagus and for dessert I made an apple/rhubarb crisp. Denise Quote Link to comment Share on other sites More sharing options...
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