Spring Rolls!

[Guest guest]

For spring. I got a recipe over the weekend from

PETA's website for spring rolls. I bought rice paper

the last time I was at the Asian grocery store and

decided to make some Saturday after a very busy (yet

fun!) day at a community day...(amazing how chopping

veggies relaxes and calms me so much after alot of

busy-ness and running around).

 

Anyway, the recipe from PETA's website recommended

cooking the spring rolls, but I have always found I

kind of like the uncooked spring rolls. So I followed

all the directions except for the cooking part.

 

The ingredients I put into it were all really intense

together, I found (btw. cilantro, garlic, my own

choice of hot peppers, scallions, lemon, vermicilli

that was soaked in vinegar & hot sauce). So next time

maybe I will maybe have one or two zinger type

ingredients and have everything else kind of more

mellow. They were still good, but very intense

tasting, even for me.

 

If you make spring rolls, what do you put in yours?

 

Jen

 

" Blessed is (s)he who makes her/his companions laugh. "

-- The Koran

 

 

 

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[Guest guest]

i make summer rolls all the time.

 

i usually make mine with lettuce, rice vermicelli,

cilantro, mint, thai basil, carrots, cucumbers, and

sometimes fried tofu. i have made some with shredded

beets, but didn't like that. i serve them with a

dipping sauce made up of equal parts hoisin and water

with a splash of soy sauce topped with crushed peanuts

and lots of thai chiles (or serranos).

 

susie

 

--- Jen Lott <celestial726 wrote:

 

> If you make spring rolls, what do you put in yours?

>

> Jen

>

 

 

 

 

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