Hi Kelly

[Guest guest]

Hi Kelly,

I was lucky enough to find this same book in almost perfect condition recently

at the library book sale for $2.50 can you believe that? I tried the

lemony-fennelly bread on page 239 (Amy sent that recipe to me before I found

this book) I used poppy seeds instead of fennell. Was delicious. I also made

the date-nut tea loaf on page 320 and it was wonderful. Hope this little bit of

info helped you...Donna

 

Kelly <redard wrote:

Hi Melissa,

 

I just checked out the Laurels Kitchen bread book from the library.

Can you recommend a few must try recipes since I only have it for a

couple of weeks? I can copy them at work.

 

Thank you!

 

Kelly

 

 

 

 

 

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.