South Western Cilantro Pesto (recipe post lacto) can be vegan

[Guest guest]

This is a new twist on pesto, easy to make and makes a delicious pasta dish or

spead. I'm pinched for time many a day so it's nice to find a good quick recipe

that's made from scratch...............Enjoy, Donna

 

" South Western Cilantro Pesto "

 

1 cup firmly packed fresh cilantro leaves

1/2 cup almonds

3 large garlic cloves peeled

1/4 cup grated parmesan (or soy parmesan made with yeast flakes)

1/4 cup olive oil

1/2 tsp. salt

 

Combine the cilantro, almonds and garlic in food processor or blender and puree

until smooth. Add the parmesan, oil and salt, puree to a smooth paste. Toss

with hot noodles or place pesto in bowl and use as spead for Italian or French

bread.

 

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.