Guest guest Posted April 30, 2005 Report Share Posted April 30, 2005 Yum. Those sound really delicious. i like to always leave the skin on eggplant, too. Bet it has a lot of nutrients. ~ pt ~ Trials teach us what we are; they dig up the soil and let us see what we are made of. ~ Charles Haddon Spurgeon ~~~*~~~*~~~*~~~> replying to this digest post: GeminiDragon <thelilacflower " Italian Eggplant Subs " (recipe post) ovo-lacto These are delcious and easy to make for a quick meal. " Italian Eggplant Subs " 1 large eggplant (peeled and sliced 1/4 inch thick) I leave my peeling on Quote Link to comment Share on other sites More sharing options...
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