Italian Eggplant Subs (recipe post) ovo-lacto

[Guest guest]

These are delcious and easy to make for a quick meal.

 

" Italian Eggplant Subs "

 

1 large eggplant (peeled and sliced 1/4 inch thick) I leave my peeling on.

1 cup breadcrumbs (seasoned or plain)

2 eggs, beaten

4 large rolls or sub buns

1 jar roasted red peppers or roast your own and slice

1 small can slices olives

8 slices of mozzarella cheese or provolone cheese

2 tomatoes sliced

1 sm. bottle Italian dressing

Lettuce

 

Preheat oven to 350 degrees

In a shallow bowl beat the eggs. In another bowl place the breadcrumbs.

Dip eggplant slices in egg and then breadcrumbs. Place on a greased baking

sheet and bake for 30 minutes turning once after 15 minutes, or until crispy.

Cool for a few minutes. On bottom of bread layer with lettuce, eggplant, red

peppers, cheese, tomatoes and olives. Sprinkle with salad dressing and top with

the top of bun.

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.