Guest guest Posted April 25, 2005 Report Share Posted April 25, 2005 1.) I like to cut the eggplant in chunks and saute it with one clove of garlic, 1/2 onion sliced and just before it's done add a tablespoon of soy sauce and a dash of teriyaki sauce and eat over rice, couscous or in the center of mashed potatoes. 2.) I also cut the eggplant in long slices and use as lasagna noodles and make lasagna with it. I love eggplant and will send more recipes asap............Donna Jen Lott <celestial726 wrote: Hey all, my favorite veggie is eggplant...I think it is mostly its texture. Anyway, does anyone have a favorite eggplant recipe? I prefer cooking it over the stovetop in a dutch oven as opposed to baking it in any way. My friends that do cook all can't stand eggplant, so hopefully someone here also is a eggplant-phile Jen Solitude, though it may be silent as light, is like light, the mightiest of agencies; for solitude is essential to man. All men come into this world alone and leave it alone. - Thomas De Quincey, 1785 - 1859 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2005 Report Share Posted April 25, 2005 Cool, thanks so much! There's certain veggies, like the eggplant, that have made it so much easier to transition to vegetarian. There's a dish I always get at the Indian buffet that I love! I always forget to check the name of it when they have it available. My best friend, who is Indian, hates eggplant with a passion so doesn't have any family recipes for eggplant. (Though she has given me great ones for sambhar and dals) I'm finding I like it in Asian styles much more than Italian style (bad Italian me!). Jen Solitude, though it may be silent as light, is like light, the mightiest of agencies; for solitude is essential to man. All men come into this world alone and leave it alone. - Thomas De Quincey, 1785 - 1859 Quote Link to comment Share on other sites More sharing options...
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