Guest guest Posted April 25, 2005 Report Share Posted April 25, 2005 The recipes look so simple - Donna I love the idea of using it for " noodles " , handy over Pesach. So am I to gather you can use it the same way as say a zucchini, you don't need to peel it, press it or anything fancy?? pt - you reminded me that I've seen other Linda M recipes, I'll read thru those books and the files, too. Now I'm not so scared of my aubergines... lol, m Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.