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[recipe repost] Sweet Onion Corn Bake ~ attn. julie

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i made this two years ago for a Thanksgiving

gathering and everyone scrapped the dish clean

and begged me for the recipe.

 

Sweet Onion Corn Bake

 

2 large Vidalia or sweet onions, chopped

1/2 cup butter or margarine

1 cup lite sour cream or yogurt

1/2 cup milk

1/2 tsp dill weed

1/4 tsp salt

2 cup shredded cheddar cheese, divided

1 egg, lightly beaten

1 can cream-style corn (8.5 oz)

1 cup frozen corn, thawed

1 package (8.5 oz) corn bread muffin mix

4 drops hot pepper sauce [or more to taste]

 

In a large skillet, saute the onions in the butter until

tender. In a small bowl, combine sour cream, milk,

dill and salt until blended; stir in one cup of cheese.

Stir into onion mixture, remove from heat and set aside.

In a bowl combine the cornbread mix, creamed corn,

corn, egg and hot pepper sauce. Pour into a greased

13x9x2 inch baking dish. Spoon onion mixture over

top and sprinkle with remaining cheese. Bake, uncovered

at 350 degrees for 45 to 50 minutes or until top is set

and lightly browned. Let stand for 10 minutes before cutting.

Yield: 12 to 15 servings.

 

~ pt ~

 

Trials teach us what we are; they dig up the soil and let

us see what we are made of.

~ Charles Haddon Spurgeon

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PT:

 

This looks quite wonderful! Thanks for posting

this, will definitely be trying!! SOON!! :o)

Beck

 

 

______________

Read about my kidney/liver disease: www.pkdcure.org/

Help others in need of organs: www.shareyourlife.org

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HELP animals in need : www.pets.care2.com/ *free clicks*

 

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BECOME A VEGETARIAN!

 

Celebrate EARTH DAY 4.22.05

 

In Remembrance of our furbaby, Timmy, who will never, ever be forgotten and

who will always and forever be in our hearts. We love you, Timmy. You are

sadly missed, sweet angel.

With us from 6.13.92 - 12.17.04

 

The breeze at dawn has secrets to tell you, don't go back to sleep. ~~Rumi

 

----

 

~ PT ~

04/19/05 12:22:05

 

[recipe repost] Sweet Onion Corn Bake ~ attn.

julie

 

 

i made this two years ago for a Thanksgiving

gathering and everyone scrapped the dish clean

and begged me for the recipe.

 

Sweet Onion Corn Bake

 

2 large Vidalia or sweet onions, chopped

1/2 cup butter or margarine

1 cup lite sour cream or yogurt

1/2 cup milk

1/2 tsp dill weed

1/4 tsp salt

2 cup shredded cheddar cheese, divided

1 egg, lightly beaten

1 can cream-style corn (8.5 oz)

1 cup frozen corn, thawed

1 package (8.5 oz) corn bread muffin mix

4 drops hot pepper sauce [or more to taste]

 

In a large skillet, saute the onions in the butter until

tender. In a small bowl, combine sour cream, milk,

dill and salt until blended; stir in one cup of cheese.

Stir into onion mixture, remove from heat and set aside.

In a bowl combine the cornbread mix, creamed corn,

corn, egg and hot pepper sauce. Pour into a greased

13x9x2 inch baking dish. Spoon onion mixture over

top and sprinkle with remaining cheese. Bake, uncovered

at 350 degrees for 45 to 50 minutes or until top is set

and lightly browned. Let stand for 10 minutes before cutting.

Yield: 12 to 15 servings.

 

~ pt ~

 

Trials teach us what we are; they dig up the soil and let

us see what we are made of.

~ Charles Haddon Spurgeon

 

 

 

 

 

 

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Guest guest

Hi

 

We made this today and it was absolutely out

of this world!!! The only problem was that when

we got full, we still wanted to eat lol!

 

Thank you for this delish recipe, we enjoyed

it very much, and I think also, it will be a hit at

dinners where you have to take a dish, where

they will scrape the dish, too I am sure!!!

That is if it makes it out of the house tee hee

 

Thanks again,

 

Becky

 

 

 

 

 

 

________

Read about my kidney/liver disease: www.pkdcure.org/

Help others in need of organs: www.shareyourlife.org

HELP feed an animal in need: www.thehungersite.com

HELP animals in need : www.pets.care2.com/

 

When we heal the earth, we heal ourselves..David Orr

 

In Remembrance of our furbaby, Timmy, who will never, ever be forgotten and

who will always and forever be in our hearts. We love you, Timmy. You are

sadly missed, sweet angel.

With us from 6.13.92 - 12.17.04

 

The breeze at dawn has secrets to tell you, don't go back to sleep. ~~Rumi

 

----

 

~ PT ~

04/19/05 12:22:05

 

[recipe repost] Sweet Onion Corn Bake ~ attn.

julie

 

 

i made this two years ago for a Thanksgiving

gathering and everyone scrapped the dish clean

and begged me for the recipe.

 

Sweet Onion Corn Bake

 

2 large Vidalia or sweet onions, chopped

1/2 cup butter or margarine

1 cup lite sour cream or yogurt

1/2 cup milk

1/2 tsp dill weed

1/4 tsp salt

2 cup shredded cheddar cheese, divided

1 egg, lightly beaten

1 can cream-style corn (8.5 oz)

1 cup frozen corn, thawed

1 package (8.5 oz) corn bread muffin mix

4 drops hot pepper sauce [or more to taste]

 

In a large skillet, saute the onions in the butter until

tender. In a small bowl, combine sour cream, milk,

dill and salt until blended; stir in one cup of cheese.

Stir into onion mixture, remove from heat and set aside.

In a bowl combine the cornbread mix, creamed corn,

corn, egg and hot pepper sauce. Pour into a greased

13x9x2 inch baking dish. Spoon onion mixture over

top and sprinkle with remaining cheese. Bake, uncovered

at 350 degrees for 45 to 50 minutes or until top is set

and lightly browned. Let stand for 10 minutes before cutting.

Yield: 12 to 15 servings.

 

~ pt ~

 

Trials teach us what we are; they dig up the soil and let

us see what we are made of.

~ Charles Haddon Spurgeon

 

 

 

 

 

 

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