Guest guest Posted April 19, 2005 Report Share Posted April 19, 2005 i made this two years ago for a Thanksgiving gathering and everyone scrapped the dish clean and begged me for the recipe. Sweet Onion Corn Bake 2 large Vidalia or sweet onions, chopped 1/2 cup butter or margarine 1 cup lite sour cream or yogurt 1/2 cup milk 1/2 tsp dill weed 1/4 tsp salt 2 cup shredded cheddar cheese, divided 1 egg, lightly beaten 1 can cream-style corn (8.5 oz) 1 cup frozen corn, thawed 1 package (8.5 oz) corn bread muffin mix 4 drops hot pepper sauce [or more to taste] In a large skillet, saute the onions in the butter until tender. In a small bowl, combine sour cream, milk, dill and salt until blended; stir in one cup of cheese. Stir into onion mixture, remove from heat and set aside. In a bowl combine the cornbread mix, creamed corn, corn, egg and hot pepper sauce. Pour into a greased 13x9x2 inch baking dish. Spoon onion mixture over top and sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 45 to 50 minutes or until top is set and lightly browned. Let stand for 10 minutes before cutting. Yield: 12 to 15 servings. ~ pt ~ Trials teach us what we are; they dig up the soil and let us see what we are made of. ~ Charles Haddon Spurgeon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2005 Report Share Posted April 19, 2005 PT: This looks quite wonderful! Thanks for posting this, will definitely be trying!! SOON!! ) Beck ______________ Read about my kidney/liver disease: www.pkdcure.org/ Help others in need of organs: www.shareyourlife.org HELP feed an animal in need: www.thehungersite.com *free clicks* HELP animals in need : www.pets.care2.com/ *free clicks* We all love animals. Why do we call some " pets " and others " dinner " ?~~ k.d lang BECOME A VEGETARIAN! Celebrate EARTH DAY 4.22.05 In Remembrance of our furbaby, Timmy, who will never, ever be forgotten and who will always and forever be in our hearts. We love you, Timmy. You are sadly missed, sweet angel. With us from 6.13.92 - 12.17.04 The breeze at dawn has secrets to tell you, don't go back to sleep. ~~Rumi ---- ~ PT ~ 04/19/05 12:22:05 [recipe repost] Sweet Onion Corn Bake ~ attn. julie i made this two years ago for a Thanksgiving gathering and everyone scrapped the dish clean and begged me for the recipe. Sweet Onion Corn Bake 2 large Vidalia or sweet onions, chopped 1/2 cup butter or margarine 1 cup lite sour cream or yogurt 1/2 cup milk 1/2 tsp dill weed 1/4 tsp salt 2 cup shredded cheddar cheese, divided 1 egg, lightly beaten 1 can cream-style corn (8.5 oz) 1 cup frozen corn, thawed 1 package (8.5 oz) corn bread muffin mix 4 drops hot pepper sauce [or more to taste] In a large skillet, saute the onions in the butter until tender. In a small bowl, combine sour cream, milk, dill and salt until blended; stir in one cup of cheese. Stir into onion mixture, remove from heat and set aside. In a bowl combine the cornbread mix, creamed corn, corn, egg and hot pepper sauce. Pour into a greased 13x9x2 inch baking dish. Spoon onion mixture over top and sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 45 to 50 minutes or until top is set and lightly browned. Let stand for 10 minutes before cutting. Yield: 12 to 15 servings. ~ pt ~ Trials teach us what we are; they dig up the soil and let us see what we are made of. ~ Charles Haddon Spurgeon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2005 Report Share Posted April 24, 2005 Hi We made this today and it was absolutely out of this world!!! The only problem was that when we got full, we still wanted to eat lol! Thank you for this delish recipe, we enjoyed it very much, and I think also, it will be a hit at dinners where you have to take a dish, where they will scrape the dish, too I am sure!!! That is if it makes it out of the house tee hee Thanks again, Becky ________ Read about my kidney/liver disease: www.pkdcure.org/ Help others in need of organs: www.shareyourlife.org HELP feed an animal in need: www.thehungersite.com HELP animals in need : www.pets.care2.com/ When we heal the earth, we heal ourselves..David Orr In Remembrance of our furbaby, Timmy, who will never, ever be forgotten and who will always and forever be in our hearts. We love you, Timmy. You are sadly missed, sweet angel. With us from 6.13.92 - 12.17.04 The breeze at dawn has secrets to tell you, don't go back to sleep. ~~Rumi ---- ~ PT ~ 04/19/05 12:22:05 [recipe repost] Sweet Onion Corn Bake ~ attn. julie i made this two years ago for a Thanksgiving gathering and everyone scrapped the dish clean and begged me for the recipe. Sweet Onion Corn Bake 2 large Vidalia or sweet onions, chopped 1/2 cup butter or margarine 1 cup lite sour cream or yogurt 1/2 cup milk 1/2 tsp dill weed 1/4 tsp salt 2 cup shredded cheddar cheese, divided 1 egg, lightly beaten 1 can cream-style corn (8.5 oz) 1 cup frozen corn, thawed 1 package (8.5 oz) corn bread muffin mix 4 drops hot pepper sauce [or more to taste] In a large skillet, saute the onions in the butter until tender. In a small bowl, combine sour cream, milk, dill and salt until blended; stir in one cup of cheese. Stir into onion mixture, remove from heat and set aside. In a bowl combine the cornbread mix, creamed corn, corn, egg and hot pepper sauce. Pour into a greased 13x9x2 inch baking dish. Spoon onion mixture over top and sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 45 to 50 minutes or until top is set and lightly browned. Let stand for 10 minutes before cutting. Yield: 12 to 15 servings. ~ pt ~ Trials teach us what we are; they dig up the soil and let us see what we are made of. ~ Charles Haddon Spurgeon Quote Link to comment Share on other sites More sharing options...
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