Julie here's a good Corn & Black Bean Salsa I make during the summer (recipe post -vegan)

[Guest guest]

" Corn & Black Bean Summer Salsa "

 

2 fresh ears of corn roasted, steamed or boiled

11/2 cups canned black beans drained

1/2 onion chopped

1/4 cup red, orange or green bell pepper chopped

3-4 tablpns fresh lime juice

1-2 jalapeno or serrano peppers minced

1/4 cup chopped fresh cilantro

1 garlic clove minced

1 sm. tomato chopped

1 tsp. oilve oil

salt to taste

 

Cut corn kernels off cobs and place in bowl. Mix corn with all other

ingredients and refrigerate until ready to serve.

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

 

 

 

 

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