Guest guest Posted April 17, 2005 Report Share Posted April 17, 2005 For cauliflower I do it like my mom always did. I brown some butter in a pan, just till it's light brown in color and pour over the cauliflower Blessings, Chanda - " Jenni Billings " <jenni Wednesday, April 13, 2005 5:04 PM Re: Sauteed Brussels Sprouts (recipe repost) excellent! now I have two ways to try them! i love cauliflower! =) thanks! jenni On Wednesday, April 13, 2005, at 04:47 PM, artichoke72x wrote: > this is my favorite way to prepare brussel sprouts. i > have also made this recipe using half brussel sprouts > and half cauliflower...amazing! > > this recipe is in our files and was posted by denise. > > Sauteed Brussels sprouts (from the Nov 2003 Savuer > magazine) > > boil 2 lbs Brussels sprouts in salted water (I only > used 1 lb) for about 5 minutes, longer if they are > bigger. melt 4 tbsp butter in skillet and add crushed > garlic (1 to 2 cloves or to taste). Sautee the garlic > until brown, then remove from butter. The object here > is to make garlic infused butter. > > Add the Brussels sprouts to the butter(cut in half if > medium to large sized), saute 3-5 minutes until they > begin to brown. Add 1/4 cup bread crumbs, stir until > incorporated. Serve. > > I think the next time I make this dish, I'll leave the > garlic in. We love garlic and it will give it a really > nice kick. > > > > > > Mail - Find what you need with new enhanced search. > http://info.mail./mail_250 > <image.tiff> > > <image.tiff> > > Quote Link to comment Share on other sites More sharing options...
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