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RE: Pesach Potato

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Potato Freaks, try this:

Its a Pesach (Passover) goodie. :^)

 

Potato Kugel

 

 

6 medium baking potatoes, peeled (about

4 pounds)

 

1 large onion, peeled

 

2 large eggs

 

1 teaspoon salt or to taste

 

8 tablespoons margarine or butter (dairy-free if you

need it to be parve), melted

 

2 tablespoons matzah meal

 

 

 

Preheat to 400° F.

Cook in upper 1/3 of oven.

 

Kugel:

Grate the potatoes and onion... drain well.

Whisk eggs, salt, 6 Tbsp melted margarine, and matzah

meal.

Stir in potatoes well.

 

Bake:

Place 2 melted tablespoons butter (or margarine) in a

9 x 13-inch baking dish. Coat evenly.

Pour potato mixture over that melted butter, spreading

evenly.

Bake, starting at the pre-set 400°, uncovered, for 15

minutes.

Then, reduce oven temperature to 375° F. and continue

baking for 45 more minutes.

 

The top should look crispy.

Cut into squares.

 

 

Prep Time: 20 minutes

Bake Time: 1 hour

Makes: 8 servings

 

 

 

" The cat did not respond. She did not believe in paraphrasing anybody. If

people pursued this same feline wisdom, there'd be a lot fewer

misunderstandings. "

From Kinky Friedman's

Meanwhile, Back at the Ranch

 

 

 

 

 

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