Guest guest Posted April 16, 2005 Report Share Posted April 16, 2005 Hi Marc, Oh then you will enjoy the pakoras recipe I posted it's Eat Indian. Actually the potato lasagna is very light and you don't have that stuffed feeling after you've eaten. Eggplant is another favorite of mine.........Donna Marc Alison <safari_dejavu wrote: That sounds good, I make pastas with potatoes, some think it is too much starch, but it is how much you eat. I am doing lots of curry food now. One can put eggplant in curry in the lasagne too. , " matrixenos " <matrixenos@h...> wrote: > > Ooooh, that sounds good too. I've had pizza with potato slices, green > onions, cheese and sour cream on it before. Love them taters. > > Shawn > > , GeminiDragon > <thelilacflower> wrote: > > I even make potato lasagna. I layer my lasagna with flat long slices > of potato instead of pasta lasagna noodles. It's great too. If you > can use a potato in a dish I sure will find a way. Don't forget your > jalapeno slices on your tater sandwich. It's truly a sandwich that's > out of this world in favor...Enjoy your day! Donna > > > > matrixenos <matrixenos@h...> wrote: > > Hiya Donna. That is the strangest and yet yummiest sounding sandwich > > I've ever heard of. Nothing could possibly be bad with those > > ingredients! > > > > Everyone have a good weekend, > > Shawn Quote Link to comment Share on other sites More sharing options...
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