Guest guest Posted April 16, 2005 Report Share Posted April 16, 2005 I even make potato lasagna. I layer my lasagna with flat long slices of potato instead of pasta lasagna noodles. It's great too. If you can use a potato in a dish I sure will find a way. Don't forget your jalapeno slices on your tater sandwich. It's truly a sandwich that's out of this world in favor...Enjoy your day! Donna matrixenos <matrixenos wrote: Hiya Donna. That is the strangest and yet yummiest sounding sandwich I've ever heard of. Nothing could possibly be bad with those ingredients! Everyone have a good weekend, Shawn , GeminiDragon <thelilacflower> wrote: > This is my all time comfort samdwich.......... > > " Potato and Olive Sandwich " (open face sandwich) > > I large russet potato > 1/3 cup sliced black olives > 1 large tomato sliced > 2 slices sourdough bread > vegan mayo or regular mayo > balsamic vinegar > salt & pepper > olive oil > > Peel and slice potato into rounds. > Boil slices until almost fork tender. Only takes a few minutes. > Drain and let them cool down a little > Heat a little olive oil in skillet and fry potatoes until golden brown on both sides. > Salt and drain on paper towels. > Toast bread and spread with mayo. > Stack potato slices, olives and tomato on both slices of bread. > Drizzle a ittle balsamic vinegar over top and sprinkle with pepper. > > Make sure you have someone there to eat the other one or you will eat them both. Yum!!!!! > > > > > " The afternoon knows what the morning never suspected. " > Old Swedish proverb. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2005 Report Share Posted April 16, 2005 Hi Shawn, I don't use pasta when I make the potato lasagna. I just layer using long thin slices of a large russet potato. try that. How was the pizza with potato on it made? Was there sauce and the potato on top? I'm curious now. I have a Boboli in the freezer and ready to make.........(:- ))))) Donna matrixenos <matrixenos wrote: That pasta/potato combo sounds great. I like those mashed potato stuffed pastas - " peirogi " . Now that is some comfort food! Shawn , " Marc Alison " <safari_dejavu> wrote: > > That sounds good, I make pastas with potatoes, some think it is too > much starch, but it is how much you eat. I am doing lots of curry > food now. One can put eggplant in curry in the lasagne too. > > Quote Link to comment Share on other sites More sharing options...
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