Potato and Olive sandwich(recipe post can be vegan ) Hi Jane

[Guest guest]

I am about to make one for lunch. My favoriote Saturday sandwich. I made PT's

brown rice with peanut better in it and had it for breakfast, couldn't wait to

have it for dinner so now I will have it for 2 meals today.....LOL

Enjoy...Donna

 

Jane <twoslim wrote:

Thank you so much for this unique sandwich idea! I must try it! Potato

and black olives are comfort food to me too!

Jane

 

> " Potato and Olive Sandwich " (open face sandwich)

>

> I large russet potato

> 1/3 cup sliced black olives

> 1 large tomato sliced

> 2 slices sourdough bread

> vegan mayo or regular mayo

> balsamic vinegar

> salt & pepper

> olive oil

>

> Peel and slice potato into rounds.

> Boil slices until almost fork tender. Only takes a few minutes.

> Drain and let them cool down a little

> Heat a little olive oil in skillet and fry potatoes until golden brown on

both sides.

> Salt and drain on paper towels.

> Toast bread and spread with mayo.

> Stack potato slices, olives and tomato on both slices of bread.

> Drizzle a ittle balsamic vinegar over top and sprinkle with pepper.

>

> Make sure you have someone there to eat the other one or you will eat them

both. Yum!!!!!

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> " The afternoon knows what the morning never suspected. "

> Old Swedish proverb.

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[Guest guest]

this recipe minus the bread, sounds good enough for a vegan gratin recipe.

 

Megan

 

P.s. yes, i'm still alive. i'm just too busy job hunting at the moment.

On Behalf Of GeminiDragon

Saturday, April 16, 2005 11:27 AM

Re: Potato and Olive sandwich(recipe post

can be vegan ) Hi Jane