Potato and Olive sandwich(recipe post can be vegan )

[Guest guest]

This is my all time comfort samdwich..........

 

" Potato and Olive Sandwich " (open face sandwich)

 

I large russet potato

1/3 cup sliced black olives

1 large tomato sliced

2 slices sourdough bread

vegan mayo or regular mayo

balsamic vinegar

salt & pepper

olive oil

 

Peel and slice potato into rounds.

Boil slices until almost fork tender. Only takes a few minutes.

Drain and let them cool down a little

Heat a little olive oil in skillet and fry potatoes until golden brown on both

sides.

Salt and drain on paper towels.

Toast bread and spread with mayo.

Stack potato slices, olives and tomato on both slices of bread.

Drizzle a ittle balsamic vinegar over top and sprinkle with pepper.

 

Make sure you have someone there to eat the other one or you will eat them both.

Yum!!!!!

 

 

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

 

 

 

 

 

 

[Guest guest]

Thank you so much for this unique sandwich idea! I must try it! Potato

and black olives are comfort food to me too!

Jane

 

> " Potato and Olive Sandwich " (open face sandwich)

>

> I large russet potato

> 1/3 cup sliced black olives

> 1 large tomato sliced

> 2 slices sourdough bread

> vegan mayo or regular mayo

> balsamic vinegar

> salt & pepper

> olive oil

>

> Peel and slice potato into rounds.

> Boil slices until almost fork tender. Only takes a few minutes.

> Drain and let them cool down a little

> Heat a little olive oil in skillet and fry potatoes until golden brown on

both sides.

> Salt and drain on paper towels.

> Toast bread and spread with mayo.

> Stack potato slices, olives and tomato on both slices of bread.

> Drizzle a ittle balsamic vinegar over top and sprinkle with pepper.

>

> Make sure you have someone there to eat the other one or you will eat them

both. Yum!!!!!

>

>

>

>

> " The afternoon knows what the morning never suspected. "

> Old Swedish proverb.

>

>

>

>

>

>

>

>

>

>

[Guest guest]

Hiya Donna. That is the strangest and yet yummiest sounding sandwich

I've ever heard of. Nothing could possibly be bad with those

ingredients!

 

Everyone have a good weekend,

Shawn

 

, GeminiDragon

<thelilacflower> wrote:

> This is my all time comfort samdwich..........

>

> " Potato and Olive Sandwich " (open face sandwich)

>

> I large russet potato

> 1/3 cup sliced black olives

> 1 large tomato sliced

> 2 slices sourdough bread

> vegan mayo or regular mayo

> balsamic vinegar

> salt & pepper

> olive oil

>

> Peel and slice potato into rounds.

> Boil slices until almost fork tender. Only takes a few minutes.

> Drain and let them cool down a little

> Heat a little olive oil in skillet and fry potatoes until golden

brown on both sides.

> Salt and drain on paper towels.

> Toast bread and spread with mayo.

> Stack potato slices, olives and tomato on both slices of bread.

> Drizzle a ittle balsamic vinegar over top and sprinkle with pepper.

>

> Make sure you have someone there to eat the other one or you will

eat them both. Yum!!!!!

>

>

>

>

> " The afternoon knows what the morning never suspected. "

> Old Swedish proverb.

>

>

>

>

>

>

>

>

>

>