(recipe post vegan) Peacock Vegetables

[Guest guest]

These really look colorful when served and taste good too!

 

" Peacock Vegetables "

 

2 red onions cut into eigths

2 small yellow squash cut into 1/2 inch strips

1 sweet red pepper cut into 1/2 inch strips

1 sweet yellow pepper cut into 1/2 strips

1 green pepper cut into 1/2 inch strips

4 cloves of garlic thinly sliced

2 tsp. fresh parsley or cilantro minced

1 tsp. balsamic vinegar

1 tsp. olive oil

1 tsp. dried oregano

1/4 tsp salt

1/4 tsp black pepper

 

Preheat oven to 425 degrees

Place first 7 ingredients in bowl.

Combine parsley or cilantro and next 5 ingredients in a jar and shake. Pour

over vegetables and toss.

Spoon vegetables in an ungreased 13 X 9 baking dish and bake 20 minutes,

stirring every 5 minutes.

Serve warm or even room temp.

 

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

 

 

 

 

 

 

 

[Guest guest]

What a fun name!! You could do this with so many veggie combos, too!

By yellow squash, do you mean the summer kind, like zucchini?

 

m