Making brown rice taste good? Hi Lyn

[Guest guest]

I love Silk but I use other soy and rice milk brands also.

This is how I make my brown rice.

I use one cup of rice to 2 1/2 cups of veggie broth. I add chopped onion to the

broth and rinsed rice. I bring to a boil and simmer on very low heat for about

40 minutes. About 5 minutes before it's done I add a handful of frozen peas or

frozen mixed veggies and a a little seasoned non-salt like Mrs. Dash or

Spike................Donna

 

Lyn <poet_atrabilious wrote:

 

I am new to the veggies cooking. DOes anyone have a relatively easy

but kicked up recipe for brown rice (without beans)?

 

Second question, does any one use the Silk " milk " products. I stopped

actually drinking milk, but I have a terrible craving for some cereal.

 

Thanks everybody!

 

 

JL