another strange root you can mash

[Guest guest]

Celeriac, or celery root, is another one of those " strange " root

thingys that people tend to shy away from. It does have a taste of

celery, but is very versitile and can substitute or be added to many

things.

 

I've used it a couple of ways. I've peeled, boiled and mashed it, in

place of mashed potatoes. And I've also cooked it along with potatoes

to give the mashed potatoes a little surprise flavor.

 

Here is one website that I found some good info for you, just when I

Googled " celery root. "

 

http://www.sallys-place.com/food/columns/ferray_fiszer/celery_root.htm

 

Denise

 

 

, " melissa_hopp "

<hoppmel@c...> wrote:

>

> They suggest mashing it...have you ever tried that??

>

> I frequently do cabbage and potatoes (bubble & squeak)...might try

it

> with kohlrabi.

>

> m

[Guest guest]

I love that root veggie also. I put it in my root soup recipe. I did make an

error once and grab horsereadish instead since they have the same appearance but

a different shape, I thought it was just a skinny celeriac and wrecked the soup.

Now it was very hot so maybe Shawn would have liked it.......LOL Donna

 

organic_homestead <organic_homestead wrote:

Celeriac, or celery root, is another one of those " strange " root

thingys that people tend to shy away from. It does have a taste of

celery, but is very versitile and can substitute or be added to many

things.

 

I've used it a couple of ways. I've peeled, boiled and mashed it, in

place of mashed potatoes. And I've also cooked it along with potatoes

to give the mashed potatoes a little surprise flavor.

 

Here is one website that I found some good info for you, just when I

Googled " celery root. "

 

http://www.sallys-place.com/food/columns/ferray_fiszer/celery_root.htm

 

Denise

 

 

, " melissa_hopp "

<hoppmel@c...> wrote:

>

> They suggest mashing it...have you ever tried that??

>

> I frequently do cabbage and potatoes (bubble & squeak)...might try

it

> with kohlrabi.

>

> m