Sauteed Brussels Sprouts (recipe repost) Hi Susie

[Guest guest]

Thank you Susie. I sauteed brussel sprouts once and they were terrible. I

didn't par boil them first. I shall try this one soon........Donna

 

" artichoke72x " <artichoke72x wrote:this is my favorite way

to prepare brussel sprouts. i

have also made this recipe using half brussel sprouts

and half cauliflower...amazing!

 

this recipe is in our files and was posted by denise.

 

Sauteed Brussels sprouts (from the Nov 2003 Savuer

magazine)

 

boil 2 lbs Brussels sprouts in salted water (I only

used 1 lb) for about 5 minutes, longer if they are

bigger. melt 4 tbsp butter in skillet and add crushed

garlic (1 to 2 cloves or to taste). Sautee the garlic

until brown, then remove from butter. The object here

is to make garlic infused butter.

 

Add the Brussels sprouts to the butter(cut in half if

medium to large sized), saute 3-5 minutes until they

begin to brown. Add 1/4 cup bread crumbs, stir until

incorporated. Serve.

 

I think the next time I make this dish, I'll leave the

garlic in. We love garlic and it will give it a really

nice kick.

 

 

 

 

 

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