bread makers -Hi Shawn

[Guest guest]

To make it worse I love the ones hot and covered with the kosher salt.I even

pour the salt that drops on the plate in the palm of my hand and eat it

too....LOL Donna

 

matrixenos <matrixenos wrote:

GeminiDragon wrote:

> Oh Shawn they see me coming at Whole Foods, they are always handing

me bread samples when I enter the store. I eat first and find out what

it was afterwards..... I love the hard sourdough rolls with all types

of seeds on top..Those black sesame seeds Yumola! Donna

 

 

 

LOL - Hi Donna! I hear ya, eat first ask questions later. Sourdough

is fantastic. I really like a good French baguette too (crunchy on

the outside, steamy and fluffy on the inside). I'm a bagel person

too. Now why do they have to be so bad for you? I don't understand

it either, because I thought bagels were boiled. Where's all the fat

content in those suckers.

 

 

 

" organic_homestead " wrote:

>

> Gee that sounds like New Season's in Portland, OR. Oh, I just loved

> buying their garlic bread, yes, whole cloves of roasted garlic

tucked

> throughout the luscious, airy bread with a perfect crust. Many

times I

> would eat warmed slices of it with just butter.

 

 

 

Hiya Denise. Yes yes - I've got to toast the bread and put " butter "

on top (with all of the garlicky goodness inside). I think any bread

toasted is generally better. You toast a tortilla over fire or in a

pan and it tastes incredible compared to the tortilla right out of the

bag. I don't do untoasted tortillas! lol

 

 

 

" Amy " wrote:

> Shawn, green olves or black? :-) Learn to make bread and you can

have

> whatever kind you want! :-) Do you roast your own garlic? It keeps

> for a long time... My DH loves sundried tomato bread with asiago.

>

> Amy

 

 

 

Hiya Amy. The bread is loaded with black olives (good stuff). I hear

ya, if I learned how to bake bread I'd have it stuffed with so much

stuff, lol. I'd like to do a jalapeno, caramelized onion, garlic and

sharp cheddar cheese bread (and i'm talking chunks of cheese).

I've roasted garlic a few times - more times on an outdoor grill than

in an oven (love the stuff). That sundried tomato bread w/asiago

cheese sounds yummy.

 

You all have a good one,

Shawn

 

 

 

 

 

>

> matrixenos <matrixenos@h...> wrote:

> There is a grocery store here that sells the best bread in their

deli

> area (sorry I don't bake bread as of yet). They have this wonderful

> (I think it's an italian type of bread) olive bread (packed with

> olives, garlic bread (packed with bulbs of garlic) and a few others

> (asiago and a fruit/nut bread). Good stuff. It's hard not to pull

> down the wrapper and bite into it before getting home. Even better

> with butter and cheese too!

>

> Shawn

>