bread makers - Donna, Denise, Amy

[Guest guest]

GeminiDragon wrote:

> Oh Shawn they see me coming at Whole Foods, they are always handing

me bread samples when I enter the store. I eat first and find out what

it was afterwards..... I love the hard sourdough rolls with all types

of seeds on top..Those black sesame seeds Yumola! Donna

 

 

 

LOL - Hi Donna! I hear ya, eat first ask questions later. Sourdough

is fantastic. I really like a good French baguette too (crunchy on

the outside, steamy and fluffy on the inside). I'm a bagel person

too. Now why do they have to be so bad for you? I don't understand

it either, because I thought bagels were boiled. Where's all the fat

content in those suckers.

 

 

 

" organic_homestead " wrote:

>

> Gee that sounds like New Season's in Portland, OR. Oh, I just loved

> buying their garlic bread, yes, whole cloves of roasted garlic

tucked

> throughout the luscious, airy bread with a perfect crust. Many

times I

> would eat warmed slices of it with just butter.

 

 

 

Hiya Denise. Yes yes - I've got to toast the bread and put " butter "

on top (with all of the garlicky goodness inside). I think any bread

toasted is generally better. You toast a tortilla over fire or in a

pan and it tastes incredible compared to the tortilla right out of the

bag. I don't do untoasted tortillas! lol

 

 

 

" Amy " wrote:

> Shawn, green olves or black? :-) Learn to make bread and you can

have

> whatever kind you want! :-) Do you roast your own garlic? It keeps

> for a long time... My DH loves sundried tomato bread with asiago.

>

> Amy

 

 

 

Hiya Amy. The bread is loaded with black olives (good stuff). I hear

ya, if I learned how to bake bread I'd have it stuffed with so much

stuff, lol. I'd like to do a jalapeno, caramelized onion, garlic and

sharp cheddar cheese bread (and i'm talking chunks of cheese).

I've roasted garlic a few times - more times on an outdoor grill than

in an oven (love the stuff). That sundried tomato bread w/asiago

cheese sounds yummy.

 

You all have a good one,

Shawn

 

 

 

 

 

>

> matrixenos <matrixenos@h...> wrote:

> There is a grocery store here that sells the best bread in their

deli

> area (sorry I don't bake bread as of yet). They have this wonderful

> (I think it's an italian type of bread) olive bread (packed with

> olives, garlic bread (packed with bulbs of garlic) and a few others

> (asiago and a fruit/nut bread). Good stuff. It's hard not to pull

> down the wrapper and bite into it before getting home. Even better

> with butter and cheese too!

>

> Shawn

>