Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 Those sound wonderful, Candace. i saw the recipe suggested dipping them in a light shoyu [soy] sauce, but might i also recommend this yummy sauce made by Kikoman brand [sp] called Tempura Dipping Sauce. It is so very delicious. i think it would work great with this recipe. Actually, i would love to find a recipe for making a homemade version of it. ~ pt ~ The old Lakota was wise. He knew that man's heart away from nature becomes hard; he knew the lack of respect for growing, living things soon led to a lack of respect for humans too. So he kept his youth close to its softening influence. ~Luther Standing Bear, OGLALA SIOUX ~~~*~~~*~~~*~~~> replying to this digest post: " ~Candace~ " <carvers REC:Mixed Mushroom & Chinese Cabbage Spring Rolls Title: Mixed Mushroom & Chinese Cabbage Spring Rolls Categories: Chinese,Vegetables Quote Link to comment Share on other sites More sharing options...
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