Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 this is my favorite way to prepare brussel sprouts. i have also made this recipe using half brussel sprouts and half cauliflower...amazing! this recipe is in our files and was posted by denise. Sauteed Brussels sprouts (from the Nov 2003 Savuer magazine) boil 2 lbs Brussels sprouts in salted water (I only used 1 lb) for about 5 minutes, longer if they are bigger. melt 4 tbsp butter in skillet and add crushed garlic (1 to 2 cloves or to taste). Sautee the garlic until brown, then remove from butter. The object here is to make garlic infused butter. Add the Brussels sprouts to the butter(cut in half if medium to large sized), saute 3-5 minutes until they begin to brown. Add 1/4 cup bread crumbs, stir until incorporated. Serve. I think the next time I make this dish, I'll leave the garlic in. We love garlic and it will give it a really nice kick. Mail - Find what you need with new enhanced search. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 excellent! now I have two ways to try them! i love cauliflower! =) thanks! jenni On Wednesday, April 13, 2005, at 04:47 PM, artichoke72x wrote: > this is my favorite way to prepare brussel sprouts. i > have also made this recipe using half brussel sprouts > and half cauliflower...amazing! > > this recipe is in our files and was posted by denise. > > Sauteed Brussels sprouts (from the Nov 2003 Savuer > magazine) > > boil 2 lbs Brussels sprouts in salted water (I only > used 1 lb) for about 5 minutes, longer if they are > bigger. melt 4 tbsp butter in skillet and add crushed > garlic (1 to 2 cloves or to taste). Sautee the garlic > until brown, then remove from butter. The object here > is to make garlic infused butter. > > Add the Brussels sprouts to the butter(cut in half if > medium to large sized), saute 3-5 minutes until they > begin to brown. Add 1/4 cup bread crumbs, stir until > incorporated. Serve. > > I think the next time I make this dish, I'll leave the > garlic in. We love garlic and it will give it a really > nice kick. > > > > > > Mail - Find what you need with new enhanced search. > http://info.mail./mail_250 > <image.tiff> > > <image.tiff> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 Ooh, that does sounds pretty tasty... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2005 Report Share Posted April 14, 2005 Hey look at that, guess I don't have to hunt down that recipe afterall! Should have thought of looking the files, or maybe I should have read ahead before posting! Thanks for finding this recipe and I love your idea of adding in some cauliflower! Guess we've had the ole' Brussels sprouts discussion before! LOL Denise , " artichoke72x " <artichoke72x> wrote: > this is my favorite way to prepare brussel sprouts. i > have also made this recipe using half brussel sprouts > and half cauliflower...amazing! > > this recipe is in our files and was posted by denise. > > Sauteed Brussels sprouts (from the Nov 2003 Savuer > magazine) > > boil 2 lbs Brussels sprouts in salted water (I only > used 1 lb) for about 5 minutes, longer if they are > bigger. melt 4 tbsp butter in skillet and add crushed > garlic (1 to 2 cloves or to taste). Sautee the garlic > until brown, then remove from butter. The object here > is to make garlic infused butter. > > Add the Brussels sprouts to the butter(cut in half if > medium to large sized), saute 3-5 minutes until they > begin to brown. Add 1/4 cup bread crumbs, stir until > incorporated. Serve. > > I think the next time I make this dish, I'll leave the > garlic in. We love garlic and it will give it a really > nice kick. > > > > > > Mail - Find what you need with new enhanced search. > http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2005 Report Share Posted April 14, 2005 hi denise! lol, i think we did have the whole brussel sprout conversation here, but it was a long time ago. i to saveur also. i love that magazine! in fact, i just posted another excellent recipe (bamia) from saveur. i have made the brussel sprout recipe several times and am glad you posted the recipe here...it's an excellent one! susie --- organic_homestead <organic_homestead wrote: > > Hey look at that, guess I don't have to hunt down > that recipe > afterall! Should have thought of looking the files, > or maybe I should > have read ahead before posting! > > Thanks for finding this recipe and I love your idea > of adding in some cauliflower! > > Guess we've had the ole' Brussels sprouts discussion > before! LOL > > Denise Quote Link to comment Share on other sites More sharing options...
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