Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 On Wednesday, April 13, 2005, at 01:41 PM, Maria/Chanda wrote: > This sounds so good. I haven't tried it yet but I can't wait to: > > Ingredients > > 2 cups coconut milk (see also coconut cream as a richer alternative) > 1 cup water > 4 eggs > 1 teaspoon of vanilla or rosewater (optional) > pinch of salt > 2 tablespoons of shredded coconut (see below) > sprigs of mint for garnish > > Method. > > Stir fry the coconut until golden (optionally use a few pieces of > fresh corn... Thais often flavor ice cream with things considered > unusual to western tastes). > > Heat the coconut milk and water over medium heat, stirring > continuously for a couple of minutes. Do not allow to boil. > > In a bowl beat two eggs, plus two yolks, then add the other > ingredients, and whisk gently. > > Transfer the mixture to a double boiler over gently boiling water, and > slowly blend in the hot coconut milk, stirring until the mixture > thickens to form a continuous slightly sticky coat on the back of a > spoon lifted from the mixture. > > Remove from the heat and allow to cool, then transfer to a metal ice > cream tray or similar container and place in the coldest part of the > freezer for one hour. > > Remove to a food processor and beat slowly until smooth (this > incorporates some stir into the mixture and prevents it becoming too > hard), then return to the freezer and complete the freezing process. > > Blessings, > > Chanda > > > Quote Link to comment Share on other sites More sharing options...
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