Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 I'm a big kohlrabi fan. It's a good source of fiber, vitamin c and potassium and very low in calories. Mix some in with your broccoli stems when you make them to see if you like the flavor. I'm sure you will enjoy it. It's won't win a beauty contest though..............LOL Donna Jenni Billings <jenni wrote:my kids love cabbage, so I'm thinking this would be a great food to have.. is it as healthy as cabbage?? =) jenni On Tuesday, April 12, 2005, at 08:38 PM, gzuckier wrote: > > Kohlrabi is definitely the freakiest looking vegetable. It's really > just the inflated stem of a cabbage, so you get the taste of cabbage > whether raw or cooked, but instead of a leafy head, it's a big knob, > like a water chestnut or jicama or something. The advantages over > cabbage are that it can be slivered or grated or such instead of > shredded like coleslaw, or sliced like water chestnut. Also, it keeps > like forever, being just a knob with a waxy skin. On the other hand, it > doesn't seem to be something I can eat every day for a month, which > puts it in the minority of foods. Quote Link to comment Share on other sites More sharing options...
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