Guest guest Posted April 11, 2005 Report Share Posted April 11, 2005 Hi Jennie, I made a feast of a dinner myself thanks to the group. I had the lentil loaf and put my savory sauce over the top, also made the portobello stacks which were great. Glad you liked the sauce, it's so versatile and can be used as a salad dressing also. Do you ever eat kohlrabi? I have recipes for using that forgotten veggie also if you want me to post let me know...............Happy Monday my broccoli stem friend, Donna Jenni Billings <jenni wrote: we always steam the stems right along with the broccoli florets... when my daughter was little she only liked the stems (she called them the stocks.. sometimes socks... she was young!) the broccoli stocks give a nice crunch to the dish... We peel them w/ a carrot peeler to remove the outer thick layer, then slice and steam. they take a little longer, like carrots do, but we just toss them in the pot to steam with the other hard veggies (ie.. carrots, cauliflower) then add the broccoli toward the end. =) had it this way this weekend along with brown rice & savory sauce.. yummmmm > > > ----- > ------- > Quote Link to comment Share on other sites More sharing options...
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