Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 Well...I've been using my Laurel's Kitchen books so long & just automatically skipping the early chunk of pages, going straight to what I need, there is tons of bread info there. It is all spelled out slowly & carefully, think with that I can try...and love knowing I can check with folks here if I mess up. I read the whole book religiously when I first got it...I even now remember when I was first married I made pita bread following her directions... Can't wait to try sliced, chocolate dipped frozen bananas...the kids'll love them! Jiraph, I have made dumplings before, just can't remember (are you noticing a trend here?) what resource I used for the recipe - will try to find it & share. They are great in soups and stews - more chewy/bready than matzoh balls & I just love them on cold days. I have one boy who hates the matzoh balls & one who hates dumplings...figures, huh? m Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 Hi Melissa, I just checked out the Laurels Kitchen bread book from the library. Can you recommend a few must try recipes since I only have it for a couple of weeks? I can copy them at work. Thank you! Kelly , " melissa_hopp " <hoppmel@c...> wrote: > > Well...I've been using my Laurel's Kitchen books so long & just > automatically skipping the early chunk of pages, going straight to > what I need, there is tons of bread info there. It is all spelled out > slowly & carefully, think with that I can try...and love knowing I can > check with folks here if I mess up. I read the whole book religiously > when I first got it...I even now remember when I was first married I > made pita bread following her directions... > > Can't wait to try sliced, chocolate dipped frozen bananas...the > kids'll love them! > > Jiraph, I have made dumplings before, just can't remember (are you > noticing a trend here?) what resource I used for the recipe - will try > to find it & share. They are great in soups and stews - more > chewy/bready than matzoh balls & I just love them on cold days. I > have one boy who hates the matzoh balls & one who hates > dumplings...figures, huh? > > m Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.