Very Hot Green Salsa (vegan recipe post) Shawn you will love this

[Guest guest]

This is a recipe that's over 80 years old. It's from my ex morther-in-law and

it was her Mom's. I make this by the jars and give to all my pals. I wait until

about 10 of them bug be enough and then I make up a huge batch. They say it's

the best salsa they've ever had. I don't eat it since I can't handle hot food.

I know I'm very careful cutting the chili peppers since I made that mistake

once........

 

" Hot Green Salsa "

 

10 green tomatillos

1 clove minced garlic

1 tsp. lemon or lime juice

1/2 of a small onion chopped

1 chopped small red tomato

4 serrano or jalapeno chilis chopped

1/3 cup diced cilantro

dash of salt & pepper

 

Peel the husks off the green tomatillos but leave on the green skins and wash.

Cut them in 4 sections and microwave until tender or boil on stove in a little

water until tender and drain. When cooled a bit place in blender add other

ingredients except cilantro and blend. When blended stir in the cilantro and

place in jars to use within the week.

 

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Donna, Oh man that sounds absolutely wonderful (jar it, nah, I'll eat

it like batches of soup, lol). During the summer I see lots of

tomatillos around here for pretty cheap. Last year I had been wanting

to grab some and do something with it - obviously I've now got a

perfect recipe for them. Thank you.

 

I bought ingredients for a canned tomato salsa this past weekend. I'm

going to try that and report back on it. It's called, " Susies Salsa "

but if it turns out to taste really good, I'll steal the naming rights

and call it, " Shawns Salsa " . We'll see - the pressure is on!

 

Shawn (Texan - making, eating and doing the salsa!)

 

, GeminiDragon

<thelilacflower> wrote:

> This is a recipe that's over 80 years old. It's from my ex

morther-in-law and it was her Mom's. I make this by the jars and give

to all my pals. I wait until about 10 of them bug be enough and then I

make up a huge batch. They say it's the best salsa they've ever had.

I don't eat it since I can't handle hot food. I know I'm very

careful cutting the chili peppers since I made that mistake

once........

>

> " Hot Green Salsa "

>

> 10 green tomatillos

> 1 clove minced garlic

> 1 tsp. lemon or lime juice

> 1/2 of a small onion chopped

> 1 chopped small red tomato

> 4 serrano or jalapeno chilis chopped

> 1/3 cup diced cilantro

> dash of salt & pepper

>

> Peel the husks off the green tomatillos but leave on the green skins

and wash. Cut them in 4 sections and microwave until tender or boil

on stove in a little water until tender and drain. When cooled a bit

place in blender add other ingredients except cilantro and blend.

When blended stir in the cilantro and place in jars to use within the

week.

>

>

>

> " The afternoon knows what the morning never suspected. "

> Old Swedish proverb.

[Guest guest]

Hi Shawn,

You are going to be in salsa heaven for sure...LOL When I am going to make a

monster sized batch everyone needs to bring me a jar and you would laugh so hard

at what I have filled up. I've had people bring me empty pickle, jam, olive,

jelly, mayo, Tupperware, even scrubbed out Vaseline jars....LOL

I just can't eat hot salsa like this so I've never even tasted it but I swear

people offer to pay me which I won't accept, I am just happy to make them happy

with a jar as long as they bring me the empty container..............

The orzo will work fine, acini is just such a cool shape when cooked up but you

watch, one day you will walk right into it while

shopping.......................You have a wonderful Tuesday, my flowers are

happy in their new home.........Donna

matrixenos <matrixenos wrote:

 

Donna, Oh man that sounds absolutely wonderful (jar it, nah, I'll eat

it like batches of soup, lol). During the summer I see lots of

tomatillos around here for pretty cheap. Last year I had been wanting

to grab some and do something with it - obviously I've now got a

perfect recipe for them. Thank you.

 

I bought ingredients for a canned tomato salsa this past weekend. I'm

going to try that and report back on it. It's called, " Susies Salsa "

but if it turns out to taste really good, I'll steal the naming rights

and call it, " Shawns Salsa " . We'll see - the pressure is on!

 

Shawn (Texan - making, eating and doing the salsa!)

 

 

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.