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Dumplings (recipe post) Here you go Mel and Jiraph

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Dumplings

 

2 cups flour

1 tablsp baking powder

1 cup milk

1/2 tsp salt

3 tablsp butter

 

In bowl mix flour, salt and baking powder and set aside.

In sauce pan bring butter and milk to a boil and then add to the dry

ingredients.

Stir with a fork or knead just until mixture comes together.

Divide dough into 16 small portions. Roll each section into a round ball.

Gently lay the formed ball (dumpling) on the surface of your simmering broth.

Cover and simmer for 10 minutes.

Serve.

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

 

 

 

 

 

 

 

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