Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 I have a great dumpling recipe if you need it..........Donna melissa_hopp <hoppmel wrote: Well...I've been using my Laurel's Kitchen books so long & just automatically skipping the early chunk of pages, going straight to what I need, there is tons of bread info there. It is all spelled out slowly & carefully, think with that I can try...and love knowing I can check with folks here if I mess up. I read the whole book religiously when I first got it...I even now remember when I was first married I made pita bread following her directions... Can't wait to try sliced, chocolate dipped frozen bananas...the kids'll love them! Jiraph, I have made dumplings before, just can't remember (are you noticing a trend here?) what resource I used for the recipe - will try to find it & share. They are great in soups and stews - more chewy/bready than matzoh balls & I just love them on cold days. I have one boy who hates the matzoh balls & one who hates dumplings...figures, huh? m Quote Link to comment Share on other sites More sharing options...
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