Guest guest Posted April 3, 2005 Report Share Posted April 3, 2005 That's what I thought. They seem so soggy after they are cooked so I never tried....Do you like fava beans? Now those have two shells ( the pod and then another skin) on them. I think they are delicious if you want to take the time to get to the bean..........Donna Diamond Dog <diamonddog wrote: You could eat the pods, theoretically, but you wouldn't want to. They're stringy and gross. Veronica At 11:31 PM 4/3/2005 +0000, you wrote: >Thank you, Donna. Are the peels not edible? I see you mentioned >taking them out of the peel and the market lady warned/questioned and >made sure I knew that one of the frozen bags had them in peels. > >I have some bazmati rice so I think I might lay them on top of that - >maybe even work in the " vegetarian " mushroom/oyster sauce. Thanks again. > >Shawn ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2005 Report Share Posted April 3, 2005 I've had canned ones (already shelled) but I can never figure out how to make the ones with shells. V. At 05:59 PM 4/3/2005 -0700, you wrote: >That's what I thought. They seem so soggy after they are cooked so I >never tried....Do you like fava beans? Now those have two shells ( the >pod and then another skin) on them. I think they are delicious if you >want to take the time to get to the bean..........Donna > >Diamond Dog <diamonddog wrote: >You could eat the pods, theoretically, but you wouldn't want to. They're >stringy and gross. > >Veronica Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.